GFCF Hummus!

Homemade Hummus Recipe

2 cups chickpeas, cooked or canned
1/3 cup fresh lemon juice
1/4 cup tahini
2 cloves garlic, minced or pressed
1/4 cup or more water
salt to taste
1 tablespoon olive oil
1 teaspoon paprika

1. Drain and rinse the chickpeas. Place in a blender or food processor with the lemon juice, tahini, and minced garlic. Blend well, adding water as needed to form a smooth paste. (Add less water to make a thicker hummus for sandwich spread.) Add salt to taste.

2. Scrape hummus into a covered container and refrigerate overnight or at least three hours before serving.

3. Remove hummus from refrigerator 1/2 hour before serving. Spread onto a shallow plate, swirling top with the back of a spoon. Drizzle olive oil and paprika over top. Serve with pita chips or bread triangles and raw vegetable for dipping.

4. Makes about 3 cups, enough to serve at least eight as a party dip or to fill 6-8 sandwiches.

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